Do not cook more after coriander leaves is added, it will change the color of the kothamalli thogayal. Oil 3 tsp Mint Coriander Curry leaves chutney is a traditional healthy chutney recipe made using three easily available leaves in our kitchen, i.e., Pudina, Kothamalli and Karuveppilai.This chutney … Depending on the type of thogayal… Save my name, email, and website in this browser for the next time I comment. share this. Skip onions if you are not going to refrigerate. 5) Grind the dal, chillies and asafoetida to a coarse powder. ... Kothamalli thogayal. You can also add coconut to this recipe for another variation. Saute until dal turns golden … I just love these greens!! Urad dal 1 tblsp In my childhood days I was always told that “the kitchen is the heart of the home”. Pudina Kothamalli Thokku (Thogayal) | South Indian Mint Chutney Recipe, Sesame Laddu Recipe With Jaggery – Nuvvula Undalu | Til Gud Ladoo Recipe | Ellu Urundai Recipe, Masala Akki Roti Recipe | Rice Flour Roti Recipe | Akki Rotti Recipe – Karnataka Special Breakfast | How to make Akki Roti Soft, Onion Chutney or Ulli Karam – 2 METHODS | How to make Onion Chutney – Ullipaya Chutney | Onion Chutney for Dosa & Idli, Punugulu With Dosa Batter – How to make Punugulu | Idli Pindi Punugulu – Punugulu Recipe With Leftover Idli Dosa Batter, Madatha Kaja Recipe – Khaja Sweet | Crispy Khaja Recipe Step by Step – Tapeswaram Madatha Kaja | Kaja Sweet Recipe Video. Add in the coriander leaves and cook in a medium flame for 30 seconds. May 23, 2017 by Padma Veeranki 2 Comments. Recipe Notes. Required fields are marked *, Copyright © 2020 Masalakorb on the Foodie Pro Theme. November 3, 2013 By Aarthi 11 Comments. !…Subscribe to, « Chettinad Vada Curry Recipe | How to make Vada Curry recipe | Vadakari Recipe | South Indian Vada Curry Recipe | Side Dish for Idli Dosa, Mumbai Special Pav Bhaji Recipe | Pav Bhaji Recipe Step By Step With Pictures | How to make Pav Bhaji at home | Pav Bhaji Street Food ». Share. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. In the same pan, add mint and coriander leaves and sauté them till soft retaining the green colour. Salt as needed My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Do not grind it smoothly, you should be able to find chunks of shallots here and there. Instead of red chilli, you can opt for green chilli. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. And connect with me on Facebook, Google, Twitter, Instagram and Pinterest for all of the latest updates. I have posted, Kothamalli Thogayal recipe, Coriander Thogayal, Keerai thandhu morkootu | morkootu recipe, Potato masala for poori, poori kizhangu recipe, Gutti vankaya kura| andhra style stuffed brinjal recipe, Capsicum Sambar recipe, Paasi paruppu sambar, Ash gourd raita recipe, Poosanikai thayir pachadi. Pudina/coriander leaves/curry leaves Thuvayal - Padhuskitchen I absolutely love the garden fresh herby aroma in the air….. How quick was that?!?! If your mint leaves are fresh, just chop off their leafy bits with stems and use it. Remove them to a plate and let them cool. This makes it a very good option while travelling. Adjust the ratio of mint:coriander to suit your taste. Making pudina thogayal is easy once you have cleaned fresh mint leaves handy. Amma is a expert in … It will be a little coarse but thats completely fine. PUDINA THOGAYAL INGREDIENTS: Mint leaves (pudina) - 2 cups (tightly packed) Dry red chillies - 2 Pepper - 1/2 tsp. Check out other mouthwatering CHUTNEY RECIPES from blog!! Once it is completely cool, take it out from the pan and grind into a fine paste. You can also make pudina thogayal with coconut, garlic etc. Coconut 4 tblsp Add a few drops of water in case you are not able to run the blender. Final Tempering of Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. In the same pan, add mint and coriander leaves and sauté them till soft. Heat oil in a pan. The pudina leaves shrink and the colour changes to a dark green. Filed Under: All Categories, Andhra Recipes, Indian Chutneys and Raitas, Indian Vegetarian Recipes, Recipes, Regional Indian Cuisine, Tamilnadu Cuisine Tagged With: Chutney, coriander, coriander seeds, dry red chillies, garlic, kothamalli, lentils, mint, mint chutney, Pachadi, pudina, pudina kothamalli thokku, pudina kothmalli thogayal, pudina thokku, shallots, thogayal, thuvaiyal. This pudina thogayal recipe can be made in minutes and it tastes very delicious with rice. Few thogayal varieties posted in TMF, Thengai Thogayal ; Paruppu Thogayal ; kothamalli Vidhai Thogayal Heat oil in a kadai/pan, add mustard seeds (optional), when it splutters, add bengal gram dal (kadalai paruppu), tur dal, urad dal, whole black pepper, hing and red chillies. Most of the thogayal varieties Amma does in home has two main ingredients – urad dal and coconut but each thogayal tastes so different and delicious based on the main ingredient. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal… Now add sautéed mint and coriander leaves and give it all a whizz, till it all comes together like a chutney. Kothamalli thogayal recipe | Without coconut. Temper the chutney with a tablespoon of oil if you want to store it longer without refrigerating. Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti … Preparation Procedure: 1. Imagine the freshness of mint(pudina) and coriander(kothamalli) when combined with hot red chilies, with a touch of spices and dash of tang…..out of the world!! Heat oil in a pan over medium heat and roast dry red chillies, coriander seeds, lentils (urad dal & channa dal), peeled garlic pods and tamarind till the lentils turn golden brown. Thogayal … Tamarind- 1/2 lemon size Hing Salt Oil METHOD: In a kadai, heat a … The leaves should retain the green colour. Serve with Adai, Idli, Dosa. Now add sautéed mint and coriander leaves and grind to a smooth paste. Your email address will not be published. yummy thokku! Transfer the chutney to an air-tight container and store in the refrigerator for longer shelf life (for about 2 weeks). Kothamalli Thogayal is a perfect accompaniment for the curd rice. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. What more, mix it with … In a blender, add the roasted spices, cumin seeds, required salt and grind to a coarse powder. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. Kothamalli thokku; Vengaya thokku; Mint thogayal; Notes. Once prepared, refrigerate in an air tight container to keep it fresh for one to two weeks or up to 3 days over the kitchen counter. Saute on simmered heat as the leaves may get burnt. Your email address will not be published. Pudina Thogayal recipe. We had with Poricha kootu and Eggplant tawa fry. Rusikalam Vanga, is another cookery show under Puthuyugam wing. Pudina Kothamalli Thokku is ready! Optionally, you can temper the chutney if you want to (I haven’t). Yesterday while browsing through the Recipe index page of Jeyashri’s Kitchen, i realised it never posted the recipe of kothamalli thogayal. Pudina or mint leaves thuvaiyal / thogayal is a spicy and tangy side dish prepared with fresh mint leaves and other spices, which goes well with rice, rasam and appalam. Pudina Kothamalli Thokku is a south indian style chutney prepared with coriander, mint and a few spices. The moisture in the leaves will aid grinding. In a pan add 3 tsp oil and add the urad dal, red chili and tamarind. For rice, thick consistency is preferred. Never miss a recipe! If you want to reduce the strong flavour from mint, you can add a quarter cup less when compared to coriander leaves. !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. Remove them to a plate and let them cool. It is very flavourful, easy to make and delicious. Lasts for a week under refrigeration. Remove them to a plate and let them cool. But, this gives a different flavour to the chutney. This Pudina, Kothamalli Thokku will be a versatile favourite!! Thogayal or thuvaiyal is a thick or coarsely ground chutney made in the Tamil Nadu cuisine. Remove the contents and store in an air tight jar. You can dilute the consistency of chutney when using it with idli or dosa. Sauté shallots till translucent in the same pan. This … In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana stem thogayal … Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti etc. Red chili 4 Adjust spice levels with red chillies to suit your taste. Tamarind a small piece Remove them to a plate and let them cool. This Coriander Thogayal… Majority of my time was spent on plucking the mint leaves. Store in an airtight container and refrigerate for about 2 weeks. At least weekly once she makes some thogayal varieties. Tastes best with Steamed Rice, Ghee or Sesame Oil . Though, I cannot pick one chutney as my favourite, this Pudina Kothamalli Thokku definitely will have a special place in my menu. Furthermore in many homes thogayal … Finally, add shallots and run the blender just to mix. In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana stem thogayal … Mint and Coriander blend really well in this fresh and cooling chutney. I love the fact that this comes together in no time at all. In a blender, add the roasted spices & lentils from step 1, cumin seeds, required salt and grind to a coarse powder. Coriander Thogayal / Kothamalli Thogayal Recipe with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.. There are a variety of thogayals that are made with various greens, herbs and vegetables. I absolutely love the garden fresh herby aroma in the air…..I just love these greens!! Check out this version of green chutney to accompany snacks or as a marinade for tandoori recipes. Kothamalli Chutney | Coriander chutney | Dhaniya chutney or green chutney (which my kiddos used to tell) is a simple one to make and a yet a tasty chutney to go with Idli | Dosa and sometimes with Curd rice too. Heat oil in a pan over medium heat and roast dry red chillies, coriander seeds, lentils (urad dal & chana dal), peeled garlic pods and tamarind till the lentils turn golden brown. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. September 30, 2009 by Raks Anand 60 Comments / We love this thogaiyal,its a very tangy,flavorful spicy one! Cool the leaves. I’m using the stems. Easy steps to follow for Pudina Kothamalli Thokku: Get your mint and pluck off the leaves from the stem unless your stems are really fresh and green. Imagine the freshness of mint(pudina) and coriander(kothamalli) when combined with hot red chilies, with a touch of spices and dash of tang…..out of the world!! https://www.sharmispassions.com/coriander-thogayal-kothamalli-thogayal Keep this aside out of the kadai. Mix the kothamalli thogayal with hot rice smeared with ghee or sesame oil and enjoy with any curry. But if you are not able to grind, then add a few drops of water and grind. Wash the coriander leaves and pat dry it. Watch, How to make Pudina thogayal, on Rusikkalam Vanga. Then, add the tamarind and grind once. The ingredient that I use the most – “love!”. Hungry for more? Do try this Pudina Thogayal … There are tons of variations to this lovely chutney. Take it to the next level to coat your pasta, slather it on your bread to make a sandwich or layer it on your chicken! Kothamalli… It is a popular combo in southern part … www.kalaiscookingrecipes.com/2015/07/mint-coriander-rice.html Yields about 200 grams of thokku (approx) – 2 big bunches for mint leaves will yield about 3/4 of a regular pickle bottle. This thogayal is made spicer than the conventional thogyal which can be served as a pickle. If more water is added it will be like a chutney. Pudina Thogayal recipe with step by step pictures and video. I make this now a days … Hungry for more? Tamarind balances the spiciness of the red chili, so do not skip that. Mint Coriander Chutney Recipe / Pudina Kothamalli Chutney with stepwise pics and a short YouTube video. Once done, take it out and store in a clean bowl. They also come handy when you do not find time to cook an elaborate meal. This thogayal is frequently made at home as all of us … to accompany snacks or as a marinade for tandoori recipes. Try to avoid adding water while grinding. Asafoetida a generous pinch. Never miss a recipe! Get great recipes delivered straight to your inbox, just a click away, Sign Up Now, Pudina Kothamalli Thokku | Pudina Thogayal Recipe | South Indian Mint Chutney | Pudina Malli Chutney With Onion. If you like my video, please SUBSCRIBE to my youtube channel.This is a super … I have not added any water as the moisture from the leaves is just enough to grind the chutney (But, it will also depend on the power of your blender, so do not hesitate to add a few drops of water if required). Ta da!! Take … Without further ado, let’s jump into the recipe for Pudina Kothamalli Thokku!! Add bengal gram, urad dal and red chili. Kothamalli Thogayal / Coriander Thogayal This is a very excellent accompaniment for Curd rice and also can be mixed with rice and taken as ‘Kothamalli Sadham’. Welcome to Jeyashri’s Kitchen! Though i like that way , since kiddos want this version of Kothamalli … My regular readers, my family and my friends know my love for CHUTNEYS. https://rakskitchen.net/pudina-thogayal-recipe-mint-thogayal Coriander leaves a small bunch Amma’s Kothamalli Thovaiyal (Thogayal) / Thick Coriander Chutney / Cilantro Chutney Using Coconut. In a small kadai, add 1 tsp oil and roast the orid dal, red chillies till the dal turns light golden colour. Add a few drops of water in case you are not able to run the blender. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. This Pudina thogayal is easy to make and is flavorful and aromatic that can be eaten both with rice and also as a side dish with idli or dosa. Let the mustard seeds crackle and the urad dal … It goes well with rice, idli, dosa etc. With the coriander, I just like to chop the leaves along with the stem (leaving out the muddy ends) because the stem of coriander is always so flavourful, even more so than just the leaves. Also it's slightly dry compared to … can almost smell the flavours!! My mom makes this Kothamalli chutney without coconut and dal. Mint and Coriander blend really well in this fresh and cooling chutney. Fry the dals till it turns golden brown. Urad dhal - 3 tsp. Finally, add shallots and run the blender once. This stays good for 3-4 days if kept in refrigerator. There are many variations with pudina thogaya recipe and I am sharing a very basic recipe that I make. 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