egyptian kunafa recipe

I remember the first time I tried this dessert… It was love at first bite. UPDATES shown in Italics – June 28 2015. I've found that cutting the konafa while semi-frozen, makes for the easiest way to break it. Make the syrup after putting the kunafa in the oven. It is very simple and is comprised of a raisin filling. For a stronger flavor and aroma, toast spices before grinding them, and only grind the amount that you need for the recipe. 1 cup butter or ghee. www.premascook.com/2016/06/kunafa-recipe-with-cheese-cream.html [1] To be honest I too was a little intimidated at first. This way, the flavors will remain balanced throughout the dessert and you will not just be eating a mouthful of almonds. A rose and orange blossom water scented sugar syrup, sweetens and perfumes this scrumptious Middle Eastern favorite. 41 homemade recipes for kunafa with cream from the biggest global cooking community! Get a personalized wikiHow-style meme drawn for you today! Using your hands press the mixture into the surface of the pan, working your fingers around the pan ensuring a level surface without lumps. However once I did it and saw my result I was able to make it more simplified and still have a delicious taste! I have had it as well with ricotta. This desert may not be of Egyptian origin, but it is surely pretty popular around Egypt. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! I like baking quite a lot and finding new ideas is always great.Thank you for stopping by my blog earlier today. I wasn't really brought up to the stretchy kind of kunafa or the one made with cheese. I took the liberty of being creative with the filling. Spread remaining Kunafa dough on top and press gently Sprinkle fine pieces of walnuts, almond, pistachio, al alali Ground Cinnamon and granulated sugar over the Kunafa dough Bake for 30-40 minutes at 180â—¦ C for 30-40 minutes or until golden brown color surface. Rich white wines and full-bodied reds go well with most cheeses and cheese-based dishes. Two delicate layers of crispy, buttery phyllo dough, cut thin like vermicelli noodles, and a luscious creamy interior all drenched in a sweet syrup. See recipes for Mini kunafa with cream, Kunafa with cream too. Ramadan Recipes: Best ever Kunafa with Ricotta and Cream وصفات رمضان: الكنافة بحشو جبن الريكوتا والكريمة هي الأفضل على الإطلاق. Finally, bake the pastry at 350 °F for 30-45 minutes before drizzling the lemon simple syrup over it! and other saturated fats because of its distinctive healing property not (It is the same family as Baklava). I like the ingredients. Have a wonderful weekend ahead :), Hi Bismah! Carefully pour the butter into the bowl of phyllo dough. Egyptian sweet cookies are made even more amazing with a heavy dusting of powdered sugar. Ingredients. You can eat the leftovers cold, or reheat them in the oven to maintain the crunch of the crust. Use a spatula to help spread the syrup around the surface of the kunafa. Place the kunafa dough in a big bowl and begin separating it with your fingers. See more ideas about kunafa recipe, dessert recipes, arabic sweets. This post may contain affiliate links which won’t change your price but will share some commission. Instead of butter, you can use olive oil to grease the pan. Use a spatula to help spread the syrup around the surface of the kunafa… Feb 22, 2020 - The Egyptian version of Kunafa is toasted,sweet, crunchy on the top & bottomwith the filling may be{nuts-thick cream-custard-or unsalted cheese} * 5 to 6 tablespoons of butter (for best results use Ghee), Grease generously both the bottom and sides of an. As long as you stir, the liquid will not burn and the taste won’t be altered. 4 tablespoons corn flour. Add additional flavorings to the lemon-simple syrup before it cools completely while resting in the pan. https://www.food.com/recipe/kunafa-the-traditionally-desert-421973 It's usually in the freezer or refrigerated section. If using frozen, thaw slightly) ... I’d love to see more Egyptian recipes, that sounds awesome The combination of the shredded pastry and cheesecake sounds like texture heaven to me! To make the classic creamy pudding filling, boil. 150 g soft butter. We use cookies to make wikiHow great. Full nutritional breakdown of the calories in Egyptian Konafa (3x3 slice) based on the calories and nutrition in each ingredient, including Heavy Whipping Cream, Butter, unsalted, Shredded Fillo Dough (Apollo Kataifi), Granulated Sugar, Cornstarch and the other ingredients in this recipe. And from time-to-time we like to add a little filling, such as chopped pistachios, walnuts or dates. Kunafa with Cream – An Arabian dessert, a fancy, classy, and a sophisticated delight. The closest in North America would be vermicelli or Angel hair. If so I have tried this and it is so delicious. Home; About; Site Map; Contact ; You are here. Place the kunafa in the oven for 35 minutes leaving it to become a golden color. and u really jus hit the spot today. Konafah is a middle-eastern dessert dish made of Phyllo dough and Riccota cheese.You have to buy a special dough Shredded Phillo Dough (Kataifi) from a Middle Eastern store.This Konafah recipe uses nuts as filling, but there are several other recipes that use other ingredients like ricotta cheese. Even in Egypt, where I live, and where kunafa/knafeh is wildly popular, this type of knafeh, is barely heard of. for 10 minutes to cool down, Optional ingredients include raisins, nuts and cinnamon. wikiHow's. Enjoy the rest of your weekend. Thank you for stopping by. % of people told us that this article helped them. I will be pinning and sharing! 9. Apr 2, 2017 - Egyptian Kunafa Recipe is a traditional recipe using shredded Konafa, baked to a deep tray and filled with cream or creamy cheese in the middle. 2. It is a dessert that I only make on small occasions because of its sweetness. References With just some shredded kataifi (phyllo) dough and a filling of your choice, you will be able to recreate this flavorful pastry at home. Some being very similar while others have their own uniqueness. Sep 26, 2020 - Explore Yenova ber's board "Kunafa recipe" on Pinterest. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Include your email address to get a message when this question is answered. ( 1/2 kg konafa. www.premascook.com/2016/06/kunafa-recipe-with-cheese-cream.html In a medium sized pot and pour in the water until you feel that liquid thickened. Walnut or pistachio filling: Mix the chopped nuts with sugar. Dairy fillings that have not rested after baking in the oven may have to be cut and served in the pan to keep the filling from running out. 4 tablespoons sugar. I shall certainly be trying this recipe out as I know it is one my family will love.I am going to follow you via Google + and I look forward to getting to know you.Best WishesDaphne, Hi Daphne!I also love to eat this with a nice hot cup of coffee. sanaasrecipes.com/recipe-categories/recipes/recipe-details/?id=SR0187 So simple and elegant. By using our site, you agree to our. is "clarified butter" made from raw unsalted butter. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. u never know who ur influencing . Thanks to the recent welcomed immigration of Syrians to Egypt, it’s just paving its way … Kataifi dough is thin strands of phyllo pastry dough, and can be purchased in Middle Eastern or Greek markets, or in the world food section of your local grocery store. 8. This article has been viewed 170,274 times. It took me two more tries to get the perfect recipe and here it is. 10- Once you take out the kunafa from the https://fustany.com/en/lifestyle/the-kitchen/kunafa-with-mixed-nuts-recipe In Turkey and Greece, the name Kataifi is used for what Egyptian call Konafa, while Katayef is another different Egyptian desert. 1 1/2 cups sugar syrup. Ingredients: 500 g Gunafa threads. kunafa from the oven and pour the sugar syrup immediately over the hot kunafa evenly with a finger. allow an even golden color. Rub the ghee (or clarified … Have a wonderful weekend ahead :), Good Afternoon Bismah, This is a lovely recipe. ANYWAY. 170g kunafa, or kataifi/kadaifi pastry, fresh or frozen (If using fresh, freeze for an hour for easier cutting. Some common garnishes are powdered sugar, cinnamon, or pistachios. Recipes vary depending on the location. The wikiHow Video Team also followed the article's instructions and verified that they work. 50 g raisins. In Cairo, the ingredients are boiled and put in the fridge to come together. It sounds delicious (and I wish I had a slice right now!!!). Enjoy the rest of your week and the upcoming weekend :), Ohh yammy. people are intimidated by this recipe thinking that it is very complicated. My mom's kunafa … Stir over medium heat for 10 minutes wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. With such a steep history, it’s not surprising that Egypt also has colorful and sweet recipes. Das perfekte Kunafa orientalische Süßspeise (für Schleckermäuler)-Rezept mit Bild und einfacher Schritt-für-Schritt-Anleitung: Für den Zuckersirup je eine… I was going through my posts and noticed a few comments I had not replied back to up until now. While you can purchase this pastry in most bakeries during Ramadan, it is also a simple pastry to make and enjoy year-round. Over a large bowl, shred the konafa/kataifi dough into 1inch/ 2.5cm long pieces. I have to agree with this being an amazing dessert. It is a really good recipe and not at all difficult. The following recipe I have listed here is an Egyptian variation. I would love to have you to link up at my weekly Clever Chicks Blog Hop: http://www.the-chicken-chick.com/2013/09/clever-chicks-blog-hop-54-with-two.html I hope you can make it! Also good. The syrup will still have plenty of time to cool down. This will also give the syrup a chance to soak into the pastry. You can cover it and place it in the fridge to store it. It would turn out so greasy and too gritty; not a pleasant experience at all. Preparation Time: 1 hours. You can find Kunafa dough in local supermarkets in the frozen aisle, or you can simply make it. Cover up the syrup and leave it aside to The buttery pastry of kunafa is typically prepared and eaten during Ramadan. Have a great weekend :), Thank you for stopping by!Have a great weekend :). This kind is known as Kunafa Torah (tora7) and is sold in Middle Eastern countries at the Kanafani (the konafa maker). Add the To learn more about making lemon simple syrup, read on! ), 15 Clever Uses for Ice Cubes Around the Home, How to Stay Warm During a Power Outage in Winter. Continue to simmer the mixture if the granules are not dissolved after 5 minutes. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Add another tablespoon of butter if needed. I will have to pin when it gets a little cooler so I can bake without heating up the whole house. You do not have to have an exact measurement of dough in the bottom of the pan. I thought of sharing this version of Kunafa with Cream with you, to show you how easy it … You can buy phyllo dough at your local grocery store. Have a great weekend :), I came across you blog from another Hop.......I am always looking for a new recipe and I sure am going to try a couple of yours. Love it with the raisins more though :)Thank you for stopping by! You must resist all attempts to have an additional serving though :) Great for parties, always the star of the evening! Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese from hardening even after it cools. https://www.geniuskitchen.com/recipe/kunafa-the-traditionally-desert-421973#activity-feed, https://whatscookingamerica.net/Sauces_Condiments/SimpleSyrup.htm, https://www.thedailymeal.com/cook/what-kunafa, https://cleobuttera.com/middle-eastern/classic-cream-filled-konafa/, https://cleobuttera.com/middle-eastern/mozzarella-cheese-kunafa/, http://hadiaslebanesecuisine.com/newsite/recipe-items/nabulsi-knafehkunafa-knafeh-nabulsieh/, consider supporting our work with a contribution to wikiHow. Allow the kunafa to cool off before removing it from the pan. 1. Spread remaining Kunafa dough on top and press gently Sprinkle fine pieces of walnuts, almond, pistachio, al alali Ground Cinnamon and granulated sugar over the Kunafa dough Bake for 30-40 minutes at 180â—¦ C for 30-40 minutes or until golden brown color surface. Nani’s Egyptian Kunafa bil kishta. Turn the pan after each minute to 3. If it feels sticky it is ready. You can also freeze it if you would like to store it long-term. Madonna/aka/Ms. I have eaten a similar cake when I lived in Cyprus, it was very sweet, but so very lovely eaten with a strong cup of coffee on the side. Recipe VIDEO … For a traditional shape, use a standard round cake pan that is 12 in (30 cm) in diameter and 2 in (5.1 cm) deep. The warm pastry will melt the syrup into a thin glaze. However, the longer you simmer the mixture, the thicker the consistency will be after it cools. If the kunafa does not have any golden coloring, let it continue baking and check on it every 1-2 minutes. Just use your best judgment to divide the dough in half. Post Comments Mix the filling ingredients together and then spread it over the first layer of Research source. See more ideas about kunafa recipe, dessert recipes, middle eastern desserts. Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif, cheese and syrup. If you never tried it, now it’s the time! 41 homemade recipes for kunafa with cream from the biggest global cooking community! Apr 28, 2020 - Explore Royal baking's board "Kunafa recipe" on Pinterest. Posted by Kitchenani on November 20, 2014 June 28, 2015. The shredded phyllo pastry which resembles shredded wheat, can be found either fresh or frozen in supermarkets which stock middle eastern food products. LemonMakeMineLemon, Hi Madonna! Keep away from the sides to avoid burning. 7. Spread them evenly over the flat surface. I have already tasted it when I travelled to Egypt. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Meanwhile combine the ingredients of the syrup, bring to a boil then reduce heat, simmer for 10 minutes until thickened, let it … 4. Notes. I do this every time and have never had an issue. Fresh Kunafa: Only FRESH soft kunafa that comes in long, neat strands will work for this recipe. A not-so-authenic cheese kunafa made with everyone’s favorite mozzarella cheese! Cheers, Kathy Shea MorminoThe Chicken Chickhttp://www.the-chicken-chick.com/, Thank you so much Kathy!I am quite late getting through my comments. liquid and stir for 2 more minutes. 2 cups milk. Add half of the buttered kunafa mixture to the pan. Repeat the same process of pressing Take a baking pan, make the base with half vermicelli mixture prepared above, pressit to level the … The dessert has Middle Eastern and Greek origins and often features a creamy filled center and a lemon simple syrup glaze on top. Main menu. Be careful of the hot liquid. Hope to see you again today!http://littlehomesteadonthehill.blogspot.com/2013/09/the-creative-home-garden-hop-10.html, Hi Lisa!Thank you for stopping by and leaving a nice comment. I tried several recipes for the semolina one but failed miserably. You’ll definitely want to put these into tins or wrap them in cellophane to share because this recipe makes a ton of cookies! See more ideas about Egyptian food, Recipes, Middle eastern recipes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Make-Kunafa-Step-1-Version-3.jpg\/v4-460px-Make-Kunafa-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Make-Kunafa-Step-1-Version-3.jpg\/aid1975297-v4-728px-Make-Kunafa-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"