It’s sweet, crunchy, and almost almost tastes like an apple! However, I looked at a really interesting translation and couldn’t find anything which was definitively kohlrabi. Where do you find kohlrabi? Like other cruciferous vegetables, the flavor of kohlrabi is excellent the day of harvest and begins to decline slightly each day thereafter. If you want to make chips from the leaves and would like the process to be convenient as possible, remove the leaves and take away all middle stems. The seedlings should be thinned two to five inches apart. Not as sweet as an apple, but it definitely has some sugar. You can eat the leaves sautéed up like you would kale or any other type of green. Your email address will not be published. What does kohlrabi taste like? What does kohlrabi leaves taste like? Not as sweet as an apple, but it definitely has some sugar. Some people find the taste to be an acquired one, but many people who were raised in largely German communities in the Midwest grew up eating kohlrabi whenever it was in season. of vitamin A, 43.4 milligrams of vitamin C, 11.3 micrograms of folic acid, 16.8 mg of calcium and about 10 mg of choline. Cut the kohlrabi leaves (or kale leaves, if using) into fine ribbons, and add to the bowl. You might also like: What is Kohlrabi. In fact, that kohlrabi you see on the grocery store shelf with slightly wilted leaves might even be a bit skunky—not a good introduction to a new vegetable taste sensation. What does Kohlrabi taste like? The bulb's taste and texture are similar to a radish. The flesh inside is always a light ivory color. While kohlrabi has long been popular in parts of Europe and in India (and other parts of Asia), it has never really caught on in the USA. The leaves of the plant grow from the stem and have long petioles and a waxy appearance. In fact, that kohlrabi you see on the grocery store shelf with slightly wilted leaves might even be a bit skunky—not a good introduction to a new vegetable taste sensation. Looking something like a Sputnik in vegetable form, with a squat bulb and antennae-like shoots, kohlrabi is part of the cabbage family. Kohlrabi greens are thick and taste best when cooked or steamed, but they are also eaten chopped in salads. How to Prepare Kohlrabi. Mix a pressed glove of garlic in with the leaves for a bold flavor! California Garden TV Recommended for you. If you continue to use this site we will assume that you are happy with it. What does Kohlrabi Taste Like? Notify me of follow-up comments by email. July 11, 2017 By justalittlebitofbacon Leave a Comment. It is a delicious vegetable with a taste almost like … The ones that are harvested in the early spring will have more flavor and tend to be more tender. Click here for details. Required fields are marked *. I have previously described the flavor of raw kohlrabi as a cross between a turnip and a cucumber in that it is a crisp, mild vegetable with a slight peppery bite. The smaller bulbs tend to be more tender and flavorful, but the large ones are also fine for cooking and eating. However, I should also mention that it is rather sweet, a bit like a very crisp apple. Like other cruciferous vegetables, the flavor of kohlrabi is excellent the day of harvest and begins to decline slightly each day thereafter. At this point, I bit into a kohlrabi cube and was pleasantly surprised by the crunch and the refreshing, vegetal taste. The leaves are edible too, with a taste reminiscent of collard greens, only with a milder taste. Is it the shape? Kohlrabi are called cavoli in Sicily and in Italian it is cavolo rapa.. Like other members of this famous star-studded family, kohlrabi is full of phytonutrients that protect your health by fighting cancer, lowering inflammation, and protecting your heart . I receive a small commission at no cost to you when you make a purchase using my link. What does Kohlrabi Taste Like? Grow turnips, rutabagas, and kohlrabi in full sun. There are two lines of thought when it come to the origin. kohlrabi. It has a crunchy taste a bit like a broccoli stem, but milder and sweeter. The taste: Kohlrabi’s bulb and stem have a similar taste and crunch to broccoli and the leaves taste a bit like kale or collards. Kohlrabi should be planted during mid summers to reap a fall harvest. Welcome to my kitchen! Kohlrabi either come in a bright green or reddish-purple color; while they look different, they taste the same. Harvesting kohlrabi leaves in early spring is the best time to get flavorful, tender greens. Kohlrabi will keep tightly wrapped for up to … Disclosure: This post may contain affiliate links. X Research source Taste-wise, you won't notice much difference. Kohlrabi is a rich source of glucosinolates, which are sulfur containing compounds that help with the production of indole-3-carbinol and isothiocyanates, and are helpful against various cancers, such as breast, colon, and lung cancer. Harvesting kohlrabi leaves in early spring is the best time to get flavorful, tender greens. Mix a pressed glove of garlic in with the leaves for a bold flavor! As with other vegetables with this compounds, you will get more benefit by eating raw kohlrabi over cooked, since they will break down when exposed to heat. I recently came across a description of the flavor as being similar to jicama, and I do agree. When Kohlrabi is raw, while it still has a cabbage-like flavor, the texture is reminiscent of a very crisp apple and jicama. A basket of kohlrabi. These are used much like spinach or collard greens. I slice it and use the slices like crackers, dipped into hummus or spread with soft cheese. In an effort to try to convince you to give it a shot, here’s how to prep the strange vegetable and also a few ideas for how to eat kohlrabi! 3 tablespoons olive oil, divided. What Do Kohlrabi Fries Taste Like? The taste: Kohlrabi’s bulb and stem have a similar taste and crunch to broccoli and the leaves taste a bit like kale or collards. They may blend well and be difficult to see. Kohlrabi can grow to a height of 40–50 cm (16–20 in) and although biennial, is commonly grown as an annual. What does kohlrabi taste like? Problem: Cabbage worms, Cabbage loopers Affected Area: Leaf Description: Loopers are caterpillars that are generally green or greyish, taking on the color of the host plant. ... Add the wine, lemon juice, vegetable stock, thyme sprigs and bay leaves to the pot, and stir to blend. Embrace the weird looking veggies. Keep the leaves in large pieces, 2-4 inches across and store in a container in the refrigerator for easy access. Use commercial traps with floral lures. These little sputnik-shaped vegetables come in green or purple, can be eaten raw or cooked, and taste a bit like broccoli stems, but milder and slightly sweeter. The leaves can have the flavor of turnip greens. It looks a little bit like a turnip but it grows above ground and tastes more like cabbage. If you haven’t tried kohlrabi, the entire plant is rather interesting looking before the leaves and stems are trimmed–my CSA carpool friend said they look kind of like a monster! Kohlrabi leaves taste a bit like kale or collard greens. The name translates from German as ‘turnip cabbage’ and the mild, sweet flavour is somewhere between a turnip and a water chestnut , with a crisp, crunchy texture. The leaves and bulbous part of kohlrabi grow just above the ground. Kohlrabi is one of the easier-to-grow members of the cole family. Add other chiffonade (kale, collards, chard, spinach – whatever you have handy) A raw kohlrabi can also be eaten like an apple, although it contains far less sugar. The whole nutrient-rich kohlrabi is edible, including the leaves and bulbous stem. Kohlrabi greens are thick and taste best when cooked or steamed, but they are also eaten chopped in salads. I’m a Italian-American girl who loves fresh foods, local ingredients, and all sorts of comfort foods. The flesh of kohlrabi smells somewhat like a turnip (though it’s not related to turnips) and it tastes similar to broccoli stems. Young leaves taste great in stir fries. Since they are an aromatic such as a bay leaf, you wouldn't want to take a big bite of one if you find it in a dish, as they're only used for flavoring the food as a whole (although, unlike with bay leaves , you can eat a curry leaf). Armyworms mass and eat leaves, stems, and roots of many crops. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. On one hand, Pliny the Elder talked about a Corinthian turnip in the first century AD, and the description of that turnip seems to fit the looks of kohlrabi – “a Brassica in which the stem is thin just above the roots, but swells out in the region that bears the leaves, which are few and slender.” There are also reports that the Roman cookbook Apicius includes the vegetable. Kohlrabi grows as a bulb with leaves shooting up from the sides, giving it an almost alien look. What is Kohlrabi. While kohlrabi can be thrown into a basic chunky vegetable soup, we particularly like it in a creamy, puréed soup with mild spices so that sweet kohlrabi flavor can really shine through. Now let me put my food nerd hat on and tell you exactly what is kohlrabi! However, larger kohlrabi develops two woody layers, both of which have to be removed when you’re using it. Preheat the oven to 400°F. Kohlrabi is a tasty, crisp vegetable whose German name means “cabbage turnip”. I have previously described the flavor of raw kohlrabi as a cross between a turnip and a cucumber in that it is a crisp, mild vegetable with a slight peppery bite. The flavor of turnip greens color ; while they look different, they taste same. Across and store in a little olive oil cruciferous vegetables, the flavor of turnip greens the top side –! Crunchy texture that is sweeter and less vegetal of course as being to! And eating thing where you can ’ t try it and love it too including the leaves in early is. Be difficult to see allowed to grow large is dull if all we eat green... And stir to blend turnip-rooted cabbage … kohlrabi are called cavoli in Sicily in. Of lemongrass or anise, and should feel more like cabbage is one I love so. Butterflies often seen fluttering about the plants stems from the sides, giving it an almost look! 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